Most of you know about my group, FADA. We started around the same time as the similar and better-known Transition Towns was forming a little south of us in Kinsale, although neither of us knew about the other at the time.
We have a lot of projects planned for the coming year -- we hope to build a new community garden in the middle of town, we want to get more people to audit their homes' use of energy, and we plan to speak to new groups of teenagers. We also want to enlist the teens' aid in interviewing the elderly people around the area, to help them learn more about how to live in a low-energy world.
One important project we hope to start soon, though, is an emergency food project for our villages -- buying food and storing it for ourselves and neighbours for when whatever happens happens. I worked out a year's food storage plan for my own family some time ago, and here's what I came up with -- the more members we have, the more will have to multiply this. I was using an American site for prices at the time, so prices are in dollars -- of course for us they will be in euros. My references to "Mormons" are from the
LDS food calculator site, which I don't completely agree with but which is useful.
There are many limitations to this list -- it assumes we will have a manual grinder to grind the wheatberries (working on that), it does not take into account people who are intolerant of foods like beans, and it neglects things like spices that make food last longer and are more palatable.
It is weighted on the side of starches and proteins, not because we expect to eat just these -- people are already too heavy, if you will, in these areas -- but because we would hope to have many greens all around us most of the year. It does not have much in the way of meat for several reasons - meat is not ideal for long-term storage, some people won't eat it, we eat too much of it as it is, other foods do equally well for protein, and if we must eat meat or fish, better to have it fresh.
Most importantly, perhaps, it does not include seeds. As my wife pointed out the other day, if anything suddenly shut down the economy or transportation, we could have diffficulty getting seeds. Many seeds need to be grown in a monoculture of similar plants -- cruciferous vegetables, she said, are difficult to seed -- and require some agricultural infrastructure.
Write me and tell me what you think of this. What plans have you made with your neighbours? Is there anything we are missing?
ONE YEAR FOR A FAMILY OF FOUR:
STAPLES
Wheat berries (Manual grinder to follow soon)
Shelf life – 20+ years
Mormons recommend 525 lb. wheat, 87 lb. flour
500 lb. wheat - $230 ($23 for 50 lbs at Walton Feed, www.waltonfeed.com/cart/all.html)
(Honeyville Grain - - $708.00, Bulk Foods - $1,178)
Corn
Shelf life – 8-12 years
Mormons recommend 87 pounds
Cornmeal – 100 lbs from Walton Feed - $30.00
Oats
(Steel Cut) Shelf Life – 30 years (?)
Mormons recommend 87 pounds
100 pounds, $104.00
http://store.honeyvillegrain.com/index.asp?PageAction=VIEWPROD&ProdID=360
Groats (organic) – 50 lb. - $22.85
100 lb = $45.70
http://waltonfeed.com/cart/all.html#J1
Rice
Shelf Life – brown rice six years, white rice eight to 10 years.
Mormons recommend 175 pounds
25 lbs Long White Rice - $16.50 from Walton Feed
100 lb = $66.00
Barley
50 lb. - $20.40
Quinoa
45 lb - $88.00
Pasta
Shelf Life – 20 years
Mormons recommend 87 pounds
Walton Feed:
20 lbs white spaghetti - $18.00
20 lbs whole wheat - $18.20
80 lbs = $90.00
SO FAR – 570.00
PROTEIN
Dry Milk
Shelf life – 20 years
Mormons recommend 210 lbs.
50 lbs - $115.95
Soy Mince (In American, Textured Vegetable Protein, or TVP)
Shelf life – 15-20 years
Not on Mormon list, but very important.
50 lbs - $93.95
www.bulkfoods.com
Beans, Dry
Shelf life – estimated eight to 10 years.
Mormons recommend 105 lbs “beans,” 16 lbs “lima beans,” 35 lbs “soy beans,” 16 lbs split peas, 16 lbs lentils.
Kidneys – 25 lbs = $23.80
Blackeyes – 25 lbs = $26.25
Black Turtles – 25 lbs = $23.35
Great Northern – 25 lbs = $22.00
Lima Beans – 25 lbs = $23.75
Soy Beans – 25 lbs = $32.00
Mung – 25 lbs = $28.90
Split peas - 25 lbs = $34.00 - www.bulkfoods.com
Green lentils - 25 lb - $16.55
All others Walton Feed
PROTEIN TOTAL = $440.50
Sugar
Shelf Life – two years?
Mormons recommend 140 lbs sugar, 10 lbs honey, 10 lbs brown sugar, four lbs molasses, 10 lbs corn syrup, 10 lbs jams, four lbs gelatin and 21 lbs “powdered fruit drink.” We, however, hope to have our own bees and make our own jams.
Say 20lb. sugar, one lb brown sugar, one lb. molasses, one lb. corn syrup, one lb. gelatin.
White sugar, 25 lbs = $16.25
www.bulkfoods.com
Evaporated milk
Shelf life -
Baking Powder
Shelf life – indefinite
50 lbs = $54.44
www.bulkfoods.com
Cream of Tartar
Shelf life – indefinite
Five lbs - $29.14
www.bulkfoods.com
Yeast
Shelf life – two years
Five lbs = $17.42
www.bulkfoods.com
Vegetarian bouillon powder
Five lbs - $20.88
www.bulkfoods.com
Salt
25 lb - $5.47
www.usaemergencysupply.com/food_storage
Vinegar, White
One gallon = $1.99
www.grecianimports.com/pricelist.doc
+ SPICES
SIX-MONTH STORAGE:
Tea
Coffee
Nuts
Oil
Vitamins
MORE RESOURCES:
http://survivalacres.com/information/shelflife.html
http://www.sciencedaily.com/videos/2007/0208-keeping_food_for_years.htm
http://msnbc.com/onair/nbc/dateline/food/shelf.asp
www.usaemergencysupply.com/food_storage
http://www.survival-center.com/foodfaq/